APPETIZERS

SOUP OF THE DAY 4 / 6 cup or bowl

• Greek NACHO

  Crispy pita chips topped with house seasoning, ground lamb, arcadian lettuce, onions, tomatoes and tzatziki sauce

  $14

• BRUSSELS SPROUTS

  Brussels sprouts roasted with fresh garlic and herbs drizzled with balsamic reduction (GF)

  $15

• CRAB CAKES

  Two crab cakes, golden brown served with homemade thai-style aioli

  $16

• LOBSTER EGG ROLL

  Maine lobster with carrots, kohlrabi, brussel sprouts, and hand tossed pastry shells baked crispy golden brown

  $16

• BLACKENED TUNA

  Pan seared ahi tuna, served rare over green mustard and avocado salad mix, drizzled with ponzu

  $15

• SAUTEED MUSSELS

  Saut ed mussels with fresh garlic touched with homemade marinara (GF)

  $15

• CALAMARI

  Fresh tender squid, lightly floured and fried, served with lemon wedges and homemade marinara sauce

  $13

FLATBREADS

Served on wood fired crust or cauliflower gluten free crust ($3 additional)

• MARGHERITA

  Fresh mozzarella, house marinara, fresh basil, balsamic drizzle

  $15

• MEDITERRANEAN

  Fresh garlic, evoo, hot peppers, kalamata olives, feta cheese and tomatoes

  $17

• KYRA PEPPERONI

  House made marinara, mozzarella and pepperoni

  $15

• BBQ CHICKEN

  BBQ sauce, shredded chicken, and mozzarella

  $16

SALADS

• KYRA SPRING SALAD

  Mixed greens, apples, strawberries, candied walnuts, served with white balsamic (GF)

  $16

• ROASTED BEET SALAD

  Mixed greens, oven roasted red and yellow beets, blue cheese, red onion, and candied walnuts served with cilantro vinaigrette (GF)

  $17

• GREEK SALAD

  Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and olives served with white balsamic (GF)

  $15

SANDWICHES & BURGERS

Served with fries

• BLT CHICKEN CLUB

  Grilled chicken breast, melted provolone, applewood bacon, lettuce, and tomato on a toasted brioche bun

  $13

• FRIED PERCH

  Fried perch, lettuce, tomato, and spicy aioli on a toasted brioche bun

  $14

• HOUSE REUBEN

  Sliced corn beef, sauerkraut, Swiss cheese, thousand island dressing on marbled rye

  $15

• PEPPER & EGG SANDWICH

  Scrambled eggs with sweet and hot peppers on toasted brioche bun

  $13

• VEGETABLE OMELETTE

  Seasonal vegetables, eggs and toasted bread

  $13

• SMOKED SALMON

  Smoked salmon, cream cheese, capers and toasted bread

  $16

• AMERICAN CHEDDAR BURGER

  Blend of certified angus beef, short rib and brisket, caramelized onions and cheddar cheese on a toasted brioche bun

  $15

• CALIFORNIA BURGER

  Blend of certified angus beef, short rib and brisket, applewood bacon, avocado, provolone cheese, and tomato on a toasted brioche bun

  $16

• BLACK AND BLUE BURGER

  Chargrilled with blackened seasoning topped with blue cheese crumbles, lettuce, tomato, and onion on brioche bun

  $15

• FIRE BURGER

  Blend of certified angus beef, short rib and brisket, hot peppers, cheddar cheese, chipotle aioli on a toasted brioche bun

  $15

• VEGAN BURGER

  Blended vegetable patty, lettuce, tomato, avocado, hot peppers on a toasted brioche bun

  $15

WRAP

• CHICKEN CAESAR WRAP

  White flour tortilla, grilled chicken, romaine lettuce, shaved parmesan cheese, and caesar dressing

  $15

• BUFFALO CHICKEN WRAP

  White flour tortilla, buffalo style chicken, shredded mozzarella cheese, romaine lettuce

  $15

• CHICKEN GYRO WRAP

  White flour tortilla, grilled chicken, feta cheese, lettuce, tomato, onion and tzatziki sauce

  $16

• FRIED PERCH WRAP

  White flour tortilla, fried perch, romaine lettuce, tomato, and chipotle aioli

  $14

ENTREES

• FETTUCCINE ALFREDO

  Fettuccine tossed in rich creamy asiago alfredo sauce

  $16

• SPAGHETTI BOLOGNESE

  Tender semolina pasta tossed in homemade bolognese sauce

  $15

• PENNE ALA VODKA

  Tender penne served in fresh homemade vodka sauce

  $14

• CHEESE TORTELLINI

  Stuffed cheese tortellini tossed in rich creamy alfredo sauce mixed with mushrooms

  $16

• ANGEL HAIR AIOLI

  Angel hair mixed with fresh garlic and herbs mixed with evoo and topped with parmesan cheese

  $14

• SHRIMP & CLAM SPAGHETTI

  Jumbo shrimp sauteed with clam white wine reduction and a touch of marinara

  $19

• HONEY GARLIC SALMON

  Wild caught salmon sauteed with a honey garlic sauce served with jasmine rice

  $20

• EGGPLANT PARMIGIANA

  Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti

  $15

• CHICKEN PARMIGIANA

  Breaded chicken breast topped with marinara and mozzarella cheese, served over spaghetti

  $17

• CREAMY MUSHROOM CHICKEN

  Tender chicken medallions sauteed with mixed greens and creamy parmesan mushroom sauce over penne pasta

  $19

• LOBSTER RAVIOLI

  Lobster and cheese stuffed ravioli with ala vodka sauce

  $20

• GROUPER FRANCAISE

  Lightly battered grouper, lemon and white wine sauce served over spaghetti

  $25

APPETIZERS

• HOT PEPPERS IN OIL

  Fresh cut hungarian hot peppers in oil and herbs (GF)

  $10

• CALAMARI

  Fresh tender squid, lightly floured and fried, served with lemon wedges and homemade marinara sauce

  $13

• GREEK NACHO

  Crispy pita chips topped with house seasoning, ground lamb, arcadian lettuce, onions, tomatoes and tzatziki sauce

  $14

• CAJUN SCALLOPS

  Cajun scallops in trinity cream sauce served over pasta

  $16

• LAMB LOLLIPOP

  Tender lamb chops char-dusted and grilled, served with homemade horseradish sauce (GF)

  $19

• SAUTEED MUSSELS

  Sauteed mussels with fresh garlic touched with homemade marinara (GF)

  $15

• BLACKENED TUNA

  Pan seared ahi tuna served rare over green mustard and avocado salad mix drizzled with ponzu

  $15

• LOBSTER EGG ROLLS

  Maine lobster with carrots, kohlrabi, brussels sprouts, and hand tossed pastry shells baked crispy golden brown

  $16

• LOBSTER FONDUE

  Maine lobster, swiss and monterey jack cheeses, served with pita bread

  $15

• BRUSSELS SPROUTS

  Brussels sprouts roasted with fresh garlic and herbs drizzled with balsamic reduction (GF)

  $15

SALADS

• MOZZARELLA CAPRESE

  Tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction and evoo (GF)

  $14

• CAESAR SALAD

  Chopped romaine lettuce garnished with anchovies and parmesan cheese served with caesar dressing (G FR)

  $15

• ROASTED BEET SALAD

  Mixed greens, oven roasted red and yellow beets, blue cheese, red onion, and candied walnuts served with cilantro vinaigrette (G F)

  $17

• GREEK SALAD

  Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and olives served with white balsamic (GF)

  $15

• KYRA SPRING SALAD

  Mixed greens, apples, strawberries, candied walnuts, served with white balsamic (GF)

  $16

• ADD CHICKEN $7 / ADD SHRIMP $8

• ADD STEAK $10 / ADD SALMON $9

SANDWICHES & BURGERS

• BLT CHICKEN CLUB

  Grilled chicken breast, melted provolone, applewood bacon, lettuce, and tomato on a toasted brioche bun

  $13

• FRIED PERCH

  Fried perch, lettuce, tomato, and spicy aioli on a toasted brioche bun

  $14

• HOUSE REUBEN

  Sliced corn beef, sauerkraut, swiss cheese, thousand island dressing on marbled rye

  $15

• VEGAN BURGER

  Blended vegetable patty, lettuce, tomato, avocado, hot peppers on a toasted brioche bun

  $16

• AMERICAN CHEDDAR BURGER

  Blend of certified angus beef, short rib, and brisket, lettuce, tomato, caramelized onions, and cheddar cheese on a toasted brioche bun

  $15

• CALIFORNIA BURGER

  Blend of certified angus beef, short rib and brisket, applewood bacon, avocado, provolone cheese, and tomato on a toasted brioche bun

  $16

• BLACK AND BLUE BURGER

  Chargrilled with blackened seasoning topped with blue cheese crumbles, lettuce, tomato, and onion on brioche bun

  $15

• FIRE BURGER

  Blend of certified angus beef, short rib and brisket, hot peppers, cheddar cheese, chipotle aioli on a toasted brioche bun

  $15

ENTREES

• EGGPLANT PARMIGIANA

  Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over a bed of spaghetti

  $15

• CHICKEN PARMIGIANA

  Breaded chicken breast topped with marinara and mozzarella cheese, served over a bed of spaghetti

  $18

• CHICKEN MILANESE

  Breaded chicken with arugula, shaved parmesan and balsamic reduction served over a bed of jasmine rice

  $18

• CREAMY MUSHROOM CHICKEN

  Tender chicken medallions sauteed with mixed greens and creamy parmesan mushroom sauce over penne pasta

  $23

• ASIAN STYLE CHICKEN

  Saut ed mushrooms and vegetables in sesame oil with Asian herbs mixed with grilled chicken, served with jasmine rice

  $25

• CHICKEN KABOB

  Marinated chicken, peppers, onions, and tomatoes served with jasmine rice

  $25

• GROUPER FRANCAISE

  Lightly egg battered grouper, lemon and white wine sauce over spaghetti

  $25

• HERB CRUSTED GROUPER

  Fresh grouper filet with herb crust served with seasonal vegetable (GFR)

  $25

• HONEY GARLIC SALMON

  Wild caught salmon sauteed with a honey garlic sauce served with jasmine rice

  $27

• TUSCAN SALMON

  Baked wild caught salmon, garlic, spinach, tomatoes, parmesan cheese, white wine reduction served with seasonal vegetable

  $28

• MEDITERRANEAN STYLE GROUPER

  Oven baked fish filet of grouper topped with onion, kalamata olives, Hungarian hot pepper, tomatoes, served with jasmine rice.

  $29

• MEDITERRANEAN SEA BASS (BRANZINO)

  Two fillet fresh sea bass topped with compound butter and Mediterranean herbs served with jasmine rice and Brussels sprouts

  $42

• SHRIMP JAMBALAYA

  Fresh jumbo shrimp sauteed with sausage and onions, seasoned to perfection served over jasmine rice

  $23

• SHRIMP DIABLO (SPICY)

  Jumbo shrimp saut ed with Hungarian hot peppers, in homemade marinara over a bed of spaghetti

  $20

• LOBSTER TACOS

  2 grilled flour tortillas stuffed with cajun lobster sensation and coleslaw, drizzled with homemade ranch, served with jasmine rice

  $24

• TUNA CRAB RICE BOWL

  Pan seared yellow fin tuna tossed in sriracha aioli, seasoned crab meat, avocado, jasmine rice

  $23

• PAN SEARED SCALLOPS

  Pan seared scallops with creamy mediterranean herbs served with sauteed greens

  $39

• PRIME RIB

  Slow roasted prime rib, 12 oz hand carved served with au jus and baked potato

  $26

• PEPPERCORN FILET

  6oz. grilled beef tenderloin finished with rich demi glaze, green peppercorn, a touch of cream and tarragon, served with baked potato

  $29

• NEW YORK STRIP STEAK

  12oz. char grilled new york strip steak served with baked potato

  $26

• RIBEYE

  16oz. char grilled cowboy cut ribeye steak served with baked potato

  $29

• VEAL PARMIGIANA

  16oz. breaded bone in veal topped with mozzarella cheese and marinara sauce served over spaghetti

  $42

• KYRA VEAL CHOP

  16oz. pan seared breaded bone in veal chop, mushrooms, hot peppers (spicy) and white wine reduction served with angel hair

  $45

• BONE-IN PORK CHOP

  French cut pork chop topped with brandy glaze, served with baked potato

  $26

PASTAS

• SPAGHETTI BOLOGNESE

  Tender semolina pasta tossed in homemade bolognese sauce

  $17

• ANGEL HAIR ALIOL

  Angel hair mixed with fresh garlic and herbs mixed with evoo and topped with parmesan cheese

  $15

• FETTUCCINE ALFREDO

  Fettuccine tossed in rich creamy asiago alfredo sauce

  $17

• VEGETABLE PASTA

  Oven roasted vegetables tossed in white wine and garlic sauce over a bed of fettuccine

  $16

• PENNE ALA VODKA

  Tender penne pasta served in fresh homemade vodka sauce

  $17

• CHEESE TORTELLINI

  Stuffed cheese tortellini tossed in rich creamy alfredo sauce mixed with mushrooms

  $18

• BLACKENED SHRIMP & LOSTER RAVIOLI

  Lobster and cheese stuffed ravioli with ala vodka sauce, topped with blackened shrimp

  $27

• SHRIMP & CLAM SPAGHETTI

  Jumbo shrimp, and chopped clam in white wine reduction and a touch of marinara over a bed of spaghetti

  $23

• SEAFOOD PASTA

  Scallops, mussels, chopped clam, shrimp, & white fish with white wine, garlic and a touch of marinara over a bed of spaghetti

  $29

SIDE DISHES

• ala cart

  French fries, baked potato, pasta, seasonal vegetable, jasmine rice

  $5

PREMIUM SIDES

• ala cart

  Brussels sprouts, grilled asparagus, sauteed mushrooms & onions, sauteed greens

  $6

• substitute

  Brussels sprouts, grilled asparagus, sauteed mushrooms & onions, sauteed greens

  $5

• Chicken Tenders With Fries

  $6.50

• Penne Marinara With Meatball

  $6.50

• Kids Pizza

  $6.50

• Macaroni and Cheese

  $6.50

• Kids Burger With Fries

  $6.50